Four Foods on Friday: 9th Edition

Here are this week’s four questions.
#1. What kind of pretzels are your favorite?

• I don't like pretzels. I just don't like them...
  

#2. What’s your favorite way to eat pancakes?

• With fruits of course.
  

#3. Do you make garlic bread from scratch or buy frozen?

• I rather buy frozen ones. It's easy. But if I have some recipes, why not? I love home made dishes.
  

#4. Share a recipe that calls for mozzarella cheese.

Colorful Shrimp Spread Recipe

I love Shrimp, that's why, I always looking for some recipes that I could mixed it with...so glad I have found one....

• Ingredients:
  
  * 1 (8-ounce) package cream cheese, at room temperature
  * 1 teaspoon fresh dill weed, chopped
  * 1 (12-ounce) bottle cocktail sauce
  * 1/4 pound small frozen cooked salad shrimp, thawed and patted dry
  * 2 cups (8 ounces) shredded mozzarella cheese
  * 1/2 cup diced green pepper
  * 1/2 cup diced roasted sweet red peppers
  * 1/4 cup chopped fresh chives
  
  Preparation:
  Beat cream cheese until smooth. Stir in dill weed. Spread on a 12-inch round serving platter to within 2 inches of edge.
  
  Combine coctail sauce and shrimp. Carefully spread in an even layer over the cream cheese, taking care not to dislodge the bottom layer.
  
  Sprinkle with mozzarella cheese, green pepper, and roasted red peppers. Top with chives and serve with an assortment of cocktail crackers.
  
  Spread may be made a day in advance and refrigerated. Let come to room temperature before serving.
  
  

Please be sure to comment here if you participate in Four Foods On Friday.