Melon. What’s your favorite kind?

#1. Melon. What’s your favorite kind?
Winter melons because they ripen slowly and are not ready until late autumn. They are elongated, and their skins can be smooth or ribbed lengthwise.
#2. Orange citrus. What’s your favorite - oranges, nectarines, navel oranges, tangerines, etc.
~Orange Citrus
#3. Oreos. What kind is your favorite? (Don’t eat Oreos? What about olives?)
~ I love the original Oreos.
#4. Pot pie. Share a recipe. (No pot pie recipe? What about a casserole or some other hot […]

Bistek Filipino Style Beef Steak Recipe



* 400grams of beef fillet, thinly sliced
* 75ml light soy sauce
* 75ml dark soy sauce
* 250ml water
* Juice of 1 lemon
* 2 tablespoons of vegetable oil
* 1 large onion, sliced in rings


Directions

1. In a pan add the beef, along with the soy sauces, water and lemon juice. Bring to the boil and let it simmer for about 10-15 mins until the beef is tender. Taste the sauce. If it's too sour, add more soy sauce or if too salty, add more lemon juice. It should be a balance of sourness and saltiness.
2. Once tender, remove the liquid to a bowl and leave aside. Let any remaining liquid in the pan evaporate off then add the oil. Gently fry the beef for a couple of minutes then add the onions. Cook till the onions are translucent and still have a little crunch. Add back the liquid and let simmer for another 2 minutes.
3. Serve with steam rice.

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